Ever since hearing that Bar Pilar in Logan Circle carried a Bacon Bloody Mary with their brunch menu, I've been meaning to make some bacon-infused vodka of my own. It's not exactly an easy affair, so I was pleased to hear that soon it won't be necessary. Enter Bakon Vodka, an aptly named savory vodka with the (dubious) distinction of being the first bacon flavored hooch. Right now, it seems it's only available in the Pacific Northwest, but there are plans to bring it nationwide in the near future. While I haven't been able to sample the stuff, I can only imagine that it will be quite good in a bloody...Bakon Vodka, available this summer, bakonvodka.com
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